Food & beverage

Chilled, frozen and ambient. Imports cleared through quarantine, stock held at temperature, and deliveries that land in the receiving window.

Pallets of stock in a warehouse

What we do for food & beverage

  • Imports and quarantineBiosecurity, imported food inspection and labelling checks done before the container lands.
  • Reefer freightRefrigerated containers, trucks and air freight with the set point monitored.
  • Temperature storageChilled, frozen and ambient, with date rotation and batch tracking.
  • Retail DC deliveriesWoolworths, Coles, Metcash and Aldi standards for pallets, labels and windows.
  • Food serviceScheduled runs to restaurants, cafes and distributors.
  • ExportsPerishables by air and reefer sea with the export certificates.
  • Three temperaturesChilled, frozen, ambient
  • QuarantineInspections and treatments in-house
  • Windows keptRetail DC bookings made and met
  • Batch and dateFIFO and FEFO rotation
  • HACCP awareHandled to a food safety plan
  • Perishable airDaily from Asia and Europe

How we start

  1. 1Tell us the flowWhat moves, where from, where to, how often.
  2. 2One rate cardFreight, clearance, storage and delivery on one sheet.
  3. 3We run itOne account manager, tracked at every step.

Questions

Do you do imported food inspection?

Yes. Our brokers manage the imported food scheme referrals and the labelling checks that go with them.

Can you deliver into supermarket DCs?

Yes. We book the slot, label to their standard and meet the window.

Can you hold frozen stock?

Yes, at minus 18 or colder, with alarms and a logged record.